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Amritsari Fish

Wash the fish pieces and pat dry. Dissolve a little salt in vinegar and marinate fish for 20minutes.
Remove fish from vinegar, press gently between two paper napkins to remove moisture.
In a bowl, mix eggs, ginger, garlic and chilli pastes along with ajwain, haldi, chilli powder, zeera powder, besan, maida, salt and coriander.
Evenly coat fish pieces with this mixture and leave to marinate for 30minutes.
Heat oil in Kadhai, fry fish pieces until crisp and golden brown.
Drain excess oil, sprinkle chaat masala and serve hot, garnished with lemon wedges.

1 kg singhara fish
3 tbsp malt vinegar ,1 tsp ajwain
1 tsp haldi powder,2 tbsp chilli powder
2 tbsp zeera powder ,½ cup eggs, whisked
2 tbsp besan,2 tbsp maida
Salt to taste ,Oil for frying
Chaat masala to sprinkle on top
To be ground into paste
2 tbsp ginger
2 tbsp garlic
½ tbsp red chillies

½ kg fish
1 tsp ginger paste
1 tsp garlic paste
1 bread slice
1 tbsp corn flour
1 egg
½ tsp garam masala powder
1 cup bread crumbs
1-2 green chilies
1 bunch coriander leaves
salt to taste
oil for frying
½ tsp turmeric powder

Tandoori Mashi (Fish)


Instructions :

Clean the fish. Remove gills and eyes. Cut slits on both the side of the fish.

Apply salt and lemon juice over the fish. Keep aside for ½ hour.

Grind green chilies, ginger and garlic to a paste. Beat curds thoroughly.

Add ground spices and ginger-garlic paste. Add oil and colour and strain

through fine sieve. Rub the batter all over the fish and well inside the slits.

Keep aside for 5-6 hours. Place the fish in tandoor.

Remove when golden brown. Ready to serve hot.



1 cod fish ,2 tbsp lemon juice

1" ginger,7 garlic flakes

5 green chilies,1/2 cup curd (yogurt)

5 drops of red colour

Salt to taste,2 tbsp oil

Make powder of :

1/2 tsp garam masala

1 tsp coriander seeds (roasted)

1 tsp cumin seeds (roasted)

1/2 tsp red chili powder

2 dry red chilies

1 tsp turmeric powder

Fish Cutlet


Instructions :

Rub fish with salt & turmeric powder. Wash after 5 min.

Steam fish over a pan of hot water and remove all the bones.

Mash it with hands. Add ginger- garlic paste, salt, red chili powder, garam masala powder, corn flour, coriander leaves, green chilies, bread slice (soaked in water & squeezed).

Mix all these ingredients & make cutlets of round or any shape you like.

Beat egg lightly. Dip cutlet in egg and roll them in bread crumbs.

Heat oil. Oil should not be very hot.

Fry till brown and serve with potato fingers & chutney.


Fish Fry



Clean and Wash fish fillets.

Cut into big pieces of the fillets.

Heat the oil for frying. Put the fish pieces in the batter.

Keep for 5 to 10 minutes. Remove the pieces and roll in bread crumbs.

Deep fry till it turns golden brown. Serve hot.





1 kg white fish fillets

1/2 cup bread crumbs

Oil for frying

To be ground into paste

2 sprigs of spring onion,1" ginger,3 garlic flakes

4 green chillies,1/2 tsp turmeric powder

1 tbsp lemon juice,1/2 tsp garam masala

1 tsp cumin seeds,1 cup coriander leaves

1/2 cup gram flour (besan)

Salt as per taste

Fish Kababs


Instructions :

Put fish, dalchini, tej patte, moti ellaichi and laung in a pan. Add some water and boil till fish is soft

Cool remove skin and bones and mash well

Add all the other ingredients. Mix well.

Shape into kababs and deep fry to a golden brown colour.

Serve hot.




2" Dalchini

6-8 cloves, 2 tej pataa, 2 moti illaichi

1 tsp sonth powder

1 tsp garam masala powder

1 tsp red chilli powder, 1 tsp salt

2 tsp saunf ,2 tsp ginger paste

1 egg,4 tbsp rice flour


Fish Masala


Instructions :

Heat oil in a pan and saute the onion till it turns golden brown.

Add ginger-garlic paste and simmer for 2 minutes.

Add tomatoes and simmer for another 3 minutes.

Add pulp and all the powders and salt.

Cook till oil gets separated. Add 1 cup water.

Add fish and cook till fish is cooked properly. Take in a bowl.

Garnish with grated coconut and coriander leaves. Ready to serve.






500 gms fish, cut into medium pieces

1/2 tsp turmeric powder

1 tsp red chilli powder

1 tbsp lemon juice,2 onions, chopped finely

1 tomato, chopped finely,1/2 cup tomato pulp

1 tsp ginger paste,1 tsp garlic paste

1/4 tsp turmeric powder,1 tsp red chilli powder

1 tsp cummin powder,1 tsp coriander powder

1 tsp garam masala powder,3 tbsp oil

Salt as per taste

Coriander leaves for garnishing

1/4 cup grated coconut