Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam & tandoori masalas with 2-3 tbsp. water and 1/2 tbsp. oil, mix well.
Use 2 tbsp. mixture to marinate onions, and rest to marinate paneer cubes. Marinate paneer for 10 minutes.
Fry pieces or grill on a bar-b-que skewer.
Heat remaining oil, add onions, saute till light brown.
When dry add fried paneer, chilli, pomegranate powder, sugar, salt.
Toss well. Garnish with cilantro.
Serve hot with tooth picks to pick up easily.
1 lb. paneer in 1"x1"x1" cubes.
2 small onions sliced
1 tsp. ginger
1 tsp. garlic
1/2 tsp. coriander powder
1 tsp. ajwain seeds
3/4 tsp. gram flour
1 tsp. red chilli powder
1/2 tsp. turmeric powder
1/2 tsp. garam masala powder
1/2 tsp. sugar
1 tsp. ground pomegranate powder
1 tsp. salt
2 Tbsp. oil
1/2 tsp. tandoori spice blend
2/3 cup masoor daal washed and rinsed
1 tsp. fresh ginger minced
1 tbsp. oil
1 onion, sliced
1 tsp. cumin seeds
1 tsp. turmeric powder
2 tsp. salt or to taste
Coriander leaves -small bunch