Sieve the flour properly.
Put the sugar and yeast in 1 teacup of warm water and mix till the yeast gets dissolves. Cover and leave for 5 to 7 minutes till the mixture is full of froth.
Put this liquid along with the curds, ghee and salt to the flour. Put some warm water to make a soft dough.
Knead the dough for 6 to 7 minutes.
Keep the dough in a wet cloth for 30 minutes. Knead for 1 minute.
Divide the dough into 20 parts. Apply a little ghee and roll out puris.
Deep fry the puris in oil.
Ready to serve.
2 cups plain white flour
1/2 teaspoon salt
2/d cup warm water
2 3 tablespoons margarine for cooking
1 cup finely grated cauliflower
2 teaspoons finely grated fresh ginger
1 teaspoon salt
1 teaspoon curry powder
and chili powder to taste, optional